Get Your Mala Fix
Three ways to get your hands on Singapore's favourite mala.
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Three ways to get your hands on Singapore's favourite mala.
at A Hot Hideout
Our signatures are the Mala Collagen Soup and Mala Stir Fry — but we've got non-spicy and kids-friendly options too.
Simmered for over 12 hours. Rich, creamy, and drinkable. Our most popular base — the one that started it all.
Stir-fried with our house-made mala sauce. Bold, fragrant, and packed with flavour.
All the richness, none of the heat. Great for kids.
Sweet, tangy, and comforting. A crowd favourite.
Traditional Asian stir-fry for those who would love something non-spicy.
70+ ingredients to choose from. We're famous for our deep-fried items and our fluffy scrambled eggs.
Silky, buttery, and unlike anything you've had in mala before.
Sliced so thinly they come out impossibly crispy. We go through 80kg a day.
Crispy on the outside, satisfying crunch in every bite.
Cheesy, savoury, and deep-fried to perfection.
Who knew spam fries and mala could go so well together?
Singaporean Kind of Mala?
We didn't set out to make Sichuan mala.
We made something new.
Our soup is simmered for over 12 hours, creating a rich, creamy broth that's meant to be drunk — not just used as a cooking liquid. We deep-fry our toppings for extra crunch and flavour. Less numbing, more flavour. Born in Singapore, made for Singaporean palates.
Started in an NTU dorm room in 2020. Now 11 outlets strong.
Whether you're dining solo or rolling in with 50 friends, we've got you covered. Our restaurants are spacious with large tables perfect for group gatherings — birthday celebrations, team dinners, or just a massive mala feast with your crew. And we provide the service you need, without the service charge.
Food Reviewers Themselves
"I really like the fried addition. All the fried stuff give it so much different texture. Now I know why people are hooked onto this."Watch Zermatt's Review Here
"It's damn creamy. Every bowl comes with the crispy deep fried stuff which makes it really unique."Watch Ryan's Review Here
As Featured In
11 locations across Singapore
NTU
60 Nanyang CrescentMon–Sun 11am – 10.30pm
Last order 9.30pm
Kinex Mall
11 Tanjong Katong RoadMon–Sun 11am – 10.30pm
Last order 9.30pm
Junction 10
1 Woodlands RoadMon–Sun 11am – 2am
Last order 1.30am
NUS
27 Prince George's ParkMon–Sun 11am – 2am
Last order 1.30am
Nex
23 Serangoon CentralMon–Sun 11am – 2am
Last order 1.30am
Aperia Mall
12 Kallang AvenueMon–Sun 11am – 10.30pm
Last order 9.30pm
Bugis Junction
200 Victoria StreetMon–Sun 11am – 10.30pm
Last order 9.30pm
We're 200+ strong and growing. Come be part of Singapore's fastest-growing mala chain. We're hiring both full-timers and part-timers with flexible working hours to fit your schedule.
Competitive Salary
Monthly Incentive
Performance Bonus
Staff Meals & Discounts
Growth Opportunities
Flexible Hours
Not at the moment — we currently use pork bones and lard in our cooking. But we're cooking up a brand new concept that will be halal-certified. Stay tuned!
Not yet, but we're working on it! We're developing menus that are vegetarian-friendly, so watch this space.
We don't take reservations at the moment — it's all walk-in! Pro tip: swing by during off-peak hours for shorter wait times. We generally don't do book-outs, but if you're looking at having an event at our place, feel free to write in to us at ops@ahothideout.com and we'll see what we can do!
Absolutely! Get your mala fix delivered islandwide at order.ahothideout.com or through GrabFood and FoodPanda. No judgement on ordering extra potato chips.
Yes, we do! Families are always welcome — high-chairs are available at all our outlets.
Yes! We're open on Public Holidays because mala cravings don't take days off. Operating hours may vary, so check our socials for the latest updates.
Interested in bringing A Hot Hideout overseas? We're currently exploring international franchise opportunities.
franchise@ahothideout.comHad a great experience — or think we can do better? We'd love to hear from you.
feedback@ahothideout.com